In the city where dining is a sport, a gourmand swears off restaurants even takeout for two years, rediscovering the economical, gastronomical joy of home cooking Gourmand ista Cathy Erway s timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating An underpaid, twenty something executive assistant in New York City, she was strugg In the city where dining is a sport, a gourmand swears off restaurants even takeout for two years, rediscovering the economical, ga...
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