| Title | : | Food and Feasts in the Middle Ages (Medieval World |
| Author | : | |
| ISBN | : | 0778713806 |
| Format | : | Paperback |
| Number of Pages | : | 32 |
Book Details Format Paperback Publication Date 3 1 2004 Pages 32 Reading Level Age 10 and Up...
1.5
View77
| Title | : | Recipes from an Edwardian Country House |
| Author | : | |
| ISBN | : | 1476730334 |
| Format | : | Paperback |
| Number of Pages | : | 288 |
A nostalgic culinary pilgrimage, rediscovering the sort of classic, robust, wholesome food that would have emerged from the kitchen of an Edwardian countryhouse like Downton Abbey.In this attractive cookbook, Jane Fearnley Whittingstall takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes from the Edwardian kitchen.With delicious dishes, brought up to A nostalgic culinary pilgrimage, rediscovering the sort of classic, robust, wholesome food that would have emerged from the kit...
3.5
View39
| Title | : | All Along the Danube |
| Author | : | |
| ISBN | : | 0781808065 |
| Format | : | Paperback |
| Number of Pages | : | 357 |
For novices and gourmets alike, this unique cookbook offers a tantalizing variety of dishes from the shores of the Danube River Its recipes bring Old World flavor directly into today s kitchen with such cherished favorites as Weiner Schnitzel, House Knedliky Bread Dumplings , Hungarian Goulash, Shrimp Sophya, and Mititei Romanian Sausage Complete with b w ph For novices and gourmets alike, this unique cookbook offers a tantalizing variety of dishes from the shores of the Danube River Its recipes bring Old...
4.5
View99
| Title | : | The Roman Cookery Of Apicius |
| Author | : | |
| ISBN | : | 0712610642 |
| Format | : | Paperback |
| Number of Pages | : | 352 |
Apicius, first century author of De Re Conquinaria On Cookery , has been described as the most demanding of gourmets, and his amazingly sophisticated recipes havve long been awaiting rediscovery with practical adaptation for the modern kitchen.In The Roman Cookery of Apicius, John Edwards has given us a new, close translation of Apicius manual, coupled with his adpted an Apicius, first century author of De Re Conquinaria On Cookery , has been described as the...
5.5
View1138
| Title | : | Ballerina Cookbook |
| Author | : | |
| ISBN | : | 1423607937 |
| Format | : | Spiral-bound |
| Number of Pages | : | 80 |
Little girls will love the ballet themed recipes in this cookbook Inspired by the ballets Swan Lake, Sleeping Beauty, and the perennial favorite, The Nutcracker, recipes like Meringue Tutus, Sugar Plum Fairy Pops, and Spanish Dancers White Hot Chocolate are perfect for themed parties or any day of the year
Janna DeVore is an editor and writer She lives along Florida s
Little girls will love the ballet themed recipes in this cookbook Inspired by the ballets Swan Lake, Sleeping B...
1.5
View9
| Title | : | A Second Handbook of Anglo-Saxon Food and Drink |
| Author | : | |
| ISBN | : | 1898281122 |
| Format | : | Paperback |
| Number of Pages | : | 409 |
This book is a companion to the popular first Handbook by Hagen that explored food proseeing and consumption It brings together for the first time information from various primary, secondary and archaeological sources in order to build up a composite picture of the production and distribution of food during the Anglo Saxon period A vast amount of information on livestock This book is a companion to the popular first Handbook by Hagen that explored food proseeing and consumption It brings together for the ...
2.5
View2984
| Title | : | Delia's How to Cook (Delia's How to Cook #2) |
| Author | : | |
| ISBN | : | 056338431X |
| Format | : | Hardcover |
| Number of Pages | : | 256 |
Delias How to Cook Book Two continues Delia s simple to follow teaching course for people of all ages and abilities With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the advanced dishes For those who have mastered the techniques and for those who are already accomplished cooks, How to Cook Book Two cont Delias How to Cook Book Two continues Delia s simple to follow teaching course for people of all ages and abil...
1.5
View92
| Title | : | Mary Berry's Complete Cookbook |
| Author | : | |
| ISBN | : | 0751364401 |
| Format | : | Hardcover |
| Number of Pages | : | 560 |
Mary Berry is a champion of good home cooking This cookbook is packed with recipes using flavours from around the world and featuring fresh, natural ingredients put together with minimum fuss and time A delicious meal often starts not in the kitchen but in the imagination, so every recipe in the book is illustrated with a picture of the finished dish....
2.5
View6
| Title | : | Food in Medieval Times |
| Author | : | |
| ISBN | : | 0313321477 |
| Format | : | Hardcover |
| Number of Pages | : | 288 |
Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the...
4.5
View15
